<a href="https://ia601504.us.archive.org/17/items/TIK_32/TIK_32.mp3">Episode 32:  Menus</a> has been released!
 
In this episode, we discuss the design of restaurant menus.  We consider layout and physical design, logical design by course and food group, and how menus can be better organized.  As it turns out, “anything can be an entrée”.  Enjoy!

Episode 32: Menus has been released! In this episode, we discuss the design of restaurant menus. We consider layout and physical design, logical design by course and food group, and how menus can be better organized. As it turns out, “anything can be an entrée”. Enjoy!

<a href="https://ia601504.us.archive.org/17/items/TIK_32/TIK_32.mp3" rel="noopener noreferrer">Episode 32: &nbsp;Menus</a> has been released!
&nbsp;
In this episode, we discuss the design of restaurant menus. &nbsp;We consider layout and physical design, logical design by course and food group, and how menus can be better organized. &nbsp;As it turns out, “anything can be an entrée”. &nbsp;Enjoy!

32:  Menus

The Intellectual Kitchen is an adventure into the world of design as it applies to good food.

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32: Menus

32: Menus