Are cooks and chefs from previous generations brainwashed? Jon and Tomas are back for another ramble session. They get into some thoughts on  boundaries being crossed, personal lives being less important than the restaurant(they aren't), hope for future benefits, and how past selves were insensitive. Shout-outs this week go to @somachocolatemaker for the delicious chocolate bars and @sakaibarto for doing an interactive sake and snack menu!!

As per usual we love and appreciate you!

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