Rich and Liz discuss Season 4 Episode 7 of The Great Canadian Baking Show.  

Topics discussed include:

Rich has a question

Deserts we’ll never make

Where trifle comes from

Rich says “profesh”

Where is the passion?

The sink-anon

The mousse is loose

The softie side layer

 Cream Of Tartar talk

Trying to hold it all together so the ground beef doesn’t fall out