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**Passionate Beginnings**

Abbey's journey into the culinary world started with an unwavering passion for food. She emphasizes the pivotal roles restaurants and healthcare workers play in sustaining the world, yet how often these professions remain underappreciated.

**Diving into Culinary Adventures**

Her love for food and culture led Abbey to pursue her dream of becoming a chef. From collecting cookbooks to experiencing fine dining under Chef Michael's tutelage, her journey was a tapestry of learning and hands-on experiences.

**The Unpaid Internship**

Abbey vividly recalls the challenging but enriching phase of her unpaid internship. Despite the financial struggles, the invaluable knowledge and mentorship she gained made it all worthwhile.

**Clubhouse: A New Platform**

The journey took an unexpected turn when Abbey ventured into Clubhouse, initially triggered by an Anthony Bourdain scholarship. This propelled her into a world of connections, public speaking, and an exploration beyond the conventional culinary space.

**Discovering Passion Beyond the Kitchen**

Abbey's transition from a traditional kitchen setting into exploring her love for writing, editing, and food photography unfolded during a challenging phase after graduation.

**Culinary Adventures Beyond Borders**

Abbey's travels to Singapore opened her eyes to the diverse food cultures worldwide, leading her to write about the vast differences in breakfast culture between Singapore and the US.

**Specialties Beyond the Stove**

Beyond her culinary expertise in savory dishes like pasta and Asian cuisine, Abbey also shines in creating delicious cheesecakes, showcasing her creativity and flair for desserts.

**Kitchen Disasters and Learning**

Abbey candidly shares memorable kitchen disasters, from spillages in a high-pressure kitchen to humorous yet enlightening moments during culinary classes.

**Empowering Voices in the Culinary World**

Her message resonates with aspiring chefs, encouraging them to recognize their voices and drive positive change in the culinary industry.

**Connect with Chef Abbey Miller**

Listeners can connect with Abbey via her Instagram account @ChefAbbeyMiller or join her Clubhouse club, "Food is Religion," for engaging conversations on mental health, culinary experiences, and more

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