MY FIRST INTERNATIONAL GUEST!! Wooo!! Sam Briggs is the co-founder of Pig Out, an online publication for all things vegan-- including recipes, lifestyle tips, city guides, and more. Some of the things we talk about in this episode are his upbringing in Sheffield, the vegan scene in the UK, his history with writing and cooking, how his idea for Pig Out came about, and where he draws inspiration.

Intro/outro music by Ellis Delta: soundcloud.com/ellisdelta

Transition music by earthchain: https://soundcloud.com/earthchain

FOLLOW PIG OUT ZINE ON IG: @pigoutzine

FOLLOW PIG OUT ON TWITTER: @pigoutzine

ADD PIG OUT ON SNAPCHAT: @pigoutzine

Submit a story or recipe to Pig Out! pigoutzine.com/submissions/ 

THANK YOU FOR LISTENING! :) 

Follow me on Instagram: @runningvegannyc

Tweet at me: @wildmanna

Email me: [email protected]

Read my blog: runningvegannyc.com/

SHOW NOTES

Sam's story on Pig Out: pigoutzine.com/interviews/sams-first-31-days/

Youtube channel: pigoutzine.com/interviews/sams-first-31-days/

Unless Hardcore Vegan Catering: hailseitan.co.uk/

Chickpea Magazine: chickpeamagazine.com/

The Happy Pear: thehappypear.ie/

Oatley: www.oatly.com/

Weetabix: www.weetabix.co.uk/

Yorkshire pudding: https://en.wikipedia.org/wiki/Yorkshire_pudding