<a href="https://ia601504.us.archive.org/32/items/TIK_33/TIK_33.mp3">Episode 33:  The Critic</a> has been released!
 
In this episode, we explore the practice of food and other artistic criticism.  We discuss the place of the modern critic and how shifts in technology and society have changed the practice of criticism.  The critic, it seems, lives on, as shown by both a popular animated film and the fact that, like the rest of us, critics are people.  Editor’s note:  I think that I meant to say “despicable” when I said “delectable”.

Episode 33: The Critic has been released! In this episode, we explore the practice of food and other artistic criticism. We discuss the place of the modern critic and how shifts in technology and society have changed the practice of criticism. The critic, it seems, lives on, as shown by both a popular animated film and the fact that, like the rest of us, critics are people. Editor’s note: I think that I meant to say “despicable” when I said “delectable”.

<a href="https://ia601504.us.archive.org/32/items/TIK_33/TIK_33.mp3" rel="noopener noreferrer">Episode 33: &nbsp;The Critic</a> has been released!
&nbsp;
In this episode, we explore the practice of food and other artistic criticism. &nbsp;We discuss the place of the modern critic and how shifts in technology and society have changed the practice of criticism. &nbsp;The critic, it seems, lives on, as shown by both a popular animated film and the fact that, like the rest of us, critics are people. &nbsp;Editor’s note: &nbsp;I think that I meant to say “despicable” when I said “delectable”.
&nbsp;

33:  The Critic

The Intellectual Kitchen is an adventure into the world of design as it applies to good food.

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33: The Critic

33: The Critic