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We threw our first Dinner Table Talks Salon live farm-to-table dinner, and tell you every detail on this week's episode. From the planning to the recipes to the conversations enjoyed at our intimate table, you hear it all.
Unanswered Questions:
Random Question of the Week:
Links/Recipes:
Farm events, Long Lunch Club, our Farm-to-Table Dinners:
Name the Chicken Poll:
Brussels Sprouts:
Spinach Balls: This was the base recipe but we used an assortment of greens instead of spinach. We used the original recipe (there are two in the link):
The original Spinach Balls episode, 3.31:
By Aislynn Campbell4.4
1212 ratings
We threw our first Dinner Table Talks Salon live farm-to-table dinner, and tell you every detail on this week's episode. From the planning to the recipes to the conversations enjoyed at our intimate table, you hear it all.
Unanswered Questions:
Random Question of the Week:
Links/Recipes:
Farm events, Long Lunch Club, our Farm-to-Table Dinners:
Name the Chicken Poll:
Brussels Sprouts:
Spinach Balls: This was the base recipe but we used an assortment of greens instead of spinach. We used the original recipe (there are two in the link):
The original Spinach Balls episode, 3.31: