Dinner Table Talks

3.37: Be Smarter than AI - Pea Frittata With Leeks

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Bees were delivered to the farm by a guy in a white suit carrying beehives, and Joe got stung for the first time in his life. We talk bees on the farm, check out a new Asian fusion joint, hit a Kentucky Derby-dress code party, and cook up a pea frittata with leeks!

Unanswered Questions:

  • How do you perfectly center the yok in a boiled egg (for perfect deviled eggs)?
  • Blue Zones continued: Okinawa, Japan

    • Random Question of the Week:

    • What is a song that immediately takes you back to a particular moment in your life?

      • Links/Recipes:

      Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/shop/farmevents

      Name the Chicken Poll:

      https://forms.gle/QXYtFNoumeWemGe49

      Hom Pom Cafe:

      https://hompomcafe.com/

      Pea Frittata with Leeks and Goat Cheese:

      Alterations: I subbed about 4 oz of goat cheese for the parmesan, and my mountain of fresh, chopped herbs was massive.
      https://whereismyspoon.co/leek-and-pea-frittata/ 

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      Dinner Table TalksBy Aislynn Campbell
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