HAPPY NEW YEAR!! We’ve struck the friend and food gold mine: a convent in our little town that serves delicious meals every day AND nuns that are as nice as can be. Plus, we talk about how we’re navigating our hankering for non-Italian food.  We also talk a bit about the 2015 grape harvest… trying to talk some of you into helping out this year.

HAPPY NEW YEAR!! We’ve struck the friend and food gold mine: a convent in our little town that serves delicious meals every day AND nuns that are as nice as can be. Plus, we talk about how we’re navigating our hankering for non-Italian food. We also talk a bit about the 2015 grape harvest… trying to talk some of you into helping out this year.

#34 – Of Nuns and (Non) Italian Food

Join an American couple as they unplug from life as scientists and move to a small farm in rural Italy. We'll share what we've learned - usually as a result of some sort of misstep - as we get to work on our little organic vineyard, olive grove, and farm. The area around the farm is breathtaking, the people are friendly, and life there is amazing.

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#34 – Of Nuns and (Non) Italian Food

#34 – Of Nuns and (Non) Italian Food