The pandemic has caused many people to suddenly find themselves with a need to pivot in their career. Network Marketing/MLM is an option that most might not consider because of the misconceptions, so we thought it would be helpful to do a series of interviews with folks from various backgrounds who have made the transition from traditional careers to Network Marketing/MLM.  We hope that these interviews will be shared with those who may be searching for options, and might find this information helpful.

This interview will focus on one type of business that has been particularly affected….restaurants and the people who work in that field.

Janine and Laura talk with J Michael Smith, a Boomer, and former restauranteur who talks about his experience of making that transition. His background includes more than 35 years of owning and operating restaurants in Colorado and Hawaii.  He was introduced to Network Marketing in 2008 during the recession, and loves to help folks with similar backgrounds evaluate this opportunity for themselves.

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