On this episode, Ray talks about chef Ryan Ratino's Logan Circle restaurant Bresca. Ray talks about Ratino's career, his work trip to D.C., and Ratino's new restaurant Jont before breaking down that tasting menu experience and some dish highlights from the meal. For more on chef Ryan Ratino and Bresca, visit spoonmob.com/ryanratino. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).