One could ask if all cocktails go with all foods.  Or One could just drink

and eat without care.  On this show we dare to savor both sushi and the

Pink Squirrel cocktail.  After returning from Mod Palm Springs we were left

with a full gallon of ingredients and don't want them to hang around too

long.  Also on this episode we give some seasonal cold and hot coffee

cocktail recipes, answer a few listener questions and admit that in the

midst of wedding planning (Sunshine is getting married) the podcast is

going to be hit and miss for the next two months.  Listen!  Subscribe!

 Cheers!