Business-owner and Chef Craig Barbour originally studied mechanical engineering at the University of Maryland before transitioning into the culinary field. After graduating from Johnson & Wales University here in Charlotte, he started his career at Carmel Country Club. 

From there it was a food truck, event catering, a café in South End, and now a multi-brand food and beverage business. Craig is one of those people – and brands – that we can say, “we knew them when!” He’s our guest today on the award-winning BrandBuilders Podcast.