Dinner Table Talks

3.43: I've Got a Good Float Going On - Aislynn's Potato Salad

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We have a staycation with out-of-town friends that forces a much-needed perspective shift about Corpus Christi. Hear about the beach, our times out and all the great food we eat this week including Father's Day fried chicken and potato salad.

Unanswered Questions:

  • Pam: How many hours a day do you spend tending your gardens?
  • Sandy: Is the DTT cookbook still in the works?
  • Vicki: How come you never invite your neighbors over to eat all this DTT food?

    • Random Question of the Week:

    • What's our go-to dish to prepare for visiting friends?

      • Links/Recipes:

      Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

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      Dinner Table TalksBy Aislynn Campbell
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