Our second guest ever, and return guest, joins us again for our Where Are They Now? series.  The former owner of Mi Mero Mole, Zapapizza, Kenny and Zuke's, as well as the curator of one of the original Portland food blogs, joins us to talk about his in depth research into regional Barbacoa in Mexico and the families who have the passion for it, on his way to publishing a book down the road. Nick also expresses what his motivations would be to give another restaurant a go.  We will hear about some of his favorite Portland area Mexican spots, too.  Right at the Fork is supported by: Zupan's Markets: Oregon Dungeness Crab:   RingSide Steakhouse: Portland Food Adventures: