Sign up to save your podcasts
Or
Share 3.46: The Night I Turned 50
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
3.46: The Night I Turned 50
We talk about Joe's 50th birthday party and a couple of (big) changes 'in the second half of his life.' He's living to 100?! Let's go!! Spaghetti and meatballs, tiramisu, paletas, The Godfather...a party for the ages. The rest of this week's food (pulled pork, pollo con calabaza, amazing sushi), a deep dive into Grist Mill, Gruene, TX, tomatillo verde, leeks and so much more.
Pull up a chair; we have a lot to talk about.
Unanswered Questions
Random Question of the Week:
Links/Recipes:
Grist Mill's Tomatillo Verde Sauce copycat recipe: http://www.thebakersmann.com/2012/02/tomatillo-avocado-salsa.html
Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday
Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks
Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks
Please subscribe, follow, and rate us on your favorite podcast platform.
Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX
Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104
Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ
View all episodes
By Aislynn Campbell
4.4
1212 ratings
We talk about Joe's 50th birthday party and a couple of (big) changes 'in the second half of his life.' He's living to 100?! Let's go!! Spaghetti and meatballs, tiramisu, paletas, The Godfather...a party for the ages. The rest of this week's food (pulled pork, pollo con calabaza, amazing sushi), a deep dive into Grist Mill, Gruene, TX, tomatillo verde, leeks and so much more.
Pull up a chair; we have a lot to talk about.
Unanswered Questions
Random Question of the Week:
Links/Recipes:
Grist Mill's Tomatillo Verde Sauce copycat recipe: http://www.thebakersmann.com/2012/02/tomatillo-avocado-salsa.html
Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday
Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks
Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks
Please subscribe, follow, and rate us on your favorite podcast platform.
Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX
Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104
Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ