ENCORE PRESENTATION: Jordan Pierson, an ice-cream fanatic since childhood, was doing advertising sales for the Food Network, when his buddy Gabe told him about an all natural, gluten-free alternative to ice cream he had invented so he could enjoy the flavor of ice cream despite his dairy allergy and having Celiac's disease. Jordan knew he had to get involved with Wink Frozen Deserts. He shares his story on this episode of the How to Quit Working Show.