Djordje Bikicki makes minimal-intervention wine in Serbia's northern wine region of Fruška Gora. In this week's episode, Djordje and his importer, Grant Richardson of Pangea Selections discuss the natural wine movement of Serbia and Central Europe. Along the way, Grant and Djordje walk Chris through Serbia's geopolitical history, the food pairing potential of skin-macerated (i.e. orange) wine, and the underappreciated clairet-style of rosé.