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Wine Animal visits McGill Wines in the heart of the Barossa Valley to explore a unique passion project built around estate-grown wines, one-litre bottles, and unforgettable vineyard stays. From sunset views and old vines to Shiraz, Cabernet, and Nero d’Avola, this is a deep dive into boutique Barossa wine culture done differently.
By Brenden RobnikWine Animal visits McGill Wines in the heart of the Barossa Valley to explore a unique passion project built around estate-grown wines, one-litre bottles, and unforgettable vineyard stays. From sunset views and old vines to Shiraz, Cabernet, and Nero d’Avola, this is a deep dive into boutique Barossa wine culture done differently.