Jon and Tomas are back for another rant/ramble session.  They're talking colours on meats, idiotic mask wearing, eating ethically sourced human.....and a couple of emotional tangents. Shout-outs this week goes to @cumbraes @bloomersto and Jon's very own @toronto_bento
 
Comments or concerns? Hit us up meatballthoughts@gmail.com or on IG @meatballthoughts

Jon and Tomas are back for another rant/ramble session. They're talking colours on meats, idiotic mask wearing, eating ethically sourced human.....and a couple of emotional tangents. Shout-outs this week goes to @cumbraes @bloomersto and Jon's very own @toronto_bento Comments or concerns? Hit us up meatballthoughts@gmail.com or on IG @meatballthoughts

Jon and Tomas are back for another rant/ramble session. &nbsp;They're talking colours on meats, idiotic mask wearing, eating ethically sourced human.....and a couple of emotional tangents. Shout-outs this week goes to @cumbraes @bloomersto and Jon's very own @toronto_bento
 
Comments or concerns? Hit us up meatballthoughts@gmail.com or on IG @meatballthoughts &nbsp;

35. You're doing it wrong

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! 

Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod

Society & Culture

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod

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35. You're doing it wrong

35. You're doing it wrong