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 Summary 

 Ayvo from Rabbi Elazar bar Tzadok: One shouldn’t travel more than 3 parsa’os on an erev Shabbos [a man can travel 10 parsa’os in a day, so he’s saying that one should arrive at his destination while there is still two thirds of the day ahead. Otherwise there wouldn’t be time to prepare food for him and it may lead to desecrating the Shabbos, or there won’t be enough food to go around and it will lead to fighting].

 Rav Kahana: This is only true when he is travelling to his home [where he expects to be served meals], but if he’s going to stay at a hostel, he is relying on the provisions he brings along himself.

 Ikka D’omri: Rav Kahana: This is even true when he is travelling to his home [where he will surely have something, and surely if he’s going to stay at a hostel where there won’t be food at all].

 Rav Kahana: It happened to me once, that I came home late and I didn’t even find a bit of fish hash.

We learned in the mishna (34.1): “If the first day of Yom Tov was on Shabbos, everyone carried their lulav to Har Habayis before Shabbos and the shamashim laid them out”.

A learner recited a beraisa in the presence of Rav Nachman: They would be laid out on the roof of the stands. 

 Rabbi Nachman: Why would they be placed on the roof? They’re not being dried? You must have confused a beis for a gimmel, you should say on the stands [gav instead of gag]. 

 Rechava quoting Rav Yehuda: The Har Habayis had a double stoa surrounding it. There were two concentric circles of balconies where people could sit [this is where the lulavim were placed]