<p>This week in the kitchen we're taking a deep dive into legumes, the nutritious and versatile family of plants that has even been called a "superfood!" Plus, the recipe for my Mediterranean Chicken of Love!</p>

This week in the kitchen we're taking a deep dive into legumes, the nutritious and versatile family of plants that has even been called a "superfood!" Plus, the recipe for my Mediterranean Chicken of Love!

36 - All About the Beans

Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world's most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.

Share 36 - All About the Beans

Sign up to save your podcasts

36 - All About the Beans

36 - All About the Beans

More shows like The Happy Diabetic Kitchen

The Bible in a Year (with Fr. Mike Schmitz)