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July 31, 2022

THE ART OF EATING AND COOKING

AUSTERITY BECOMES A VIRTUE

GASTRONOMY AS AN ART

A NEW DISH IS GREATER THAN A NEW STAR

BRILLAT SAVARIN:  "Tell me what you eat and I'll tell you who you are."

ART. AND SCIENCE:  food science

GASTRONOMY:  stimulation of a maximum secretion of digestive juices

WORDS ABOUT OUR PROGRESS:  David (SOCOPLAN) and Servando (SCAP)

COCOA FARMER AS A SOLUTION TO GLOBAL WARMING

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