Welcome back to another episode of Cupcakes and Consciousness (this episode was aired on 900CHML radio)

In this very special Thanksgiving Episode of C&C, we’re chatting about where it all began, our plant-based journey to opening up our first business, Kindfood, all the way to present day of Kelly’s Bake Shoppe. Wow, it’s been a journey, that’s for sure!

We’re also sharing ways that we use to stay healthy during the fall and winter season, and how we stay entered during this very strange year of 2020.

We’re so grateful for your love, kindness and compassion during this time.

Please subscribe to our podcast and leave us a review if you haven’t already. We would be SO grateful!

xo