On this episode of The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League explores the unique and complex Foeder Aged Black Rice Dark Lager – Batch 05. Aged in a foeder—a large wooden vessel traditionally used for fermenting and conditioning beer—this dark lager develops a smooth, slightly oaky character that enhances its deep, roasted malt flavors. The addition of black rice brings a subtle nuttiness, while the extended aging process adds layers of depth and a crisp, clean finish.

If you're a fan of dark lagers with a twist, this one is a must-try. Tune in as Brian breaks down what makes this batch so special.

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