Have a Friday question to submit? Click here! 

Today's Question: I recently got bloodwork back indicating anemia (low hemoglobin, iron, ferritin, etc). I think I eat a fairly iron-rich diet and the research I'm doing is leading me to think that I don't actually have an iron deficiency issue (maybe copper deficiency? Or iron dysregulation?). Would love to know your thoughts about iron in general and how you would go about resolving this issue if it were you. 

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