The Real Food Podcast

#36: Stainless Steel Kitchens, Iron Clad Memories


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Many of us would have seen old copper or brass vessels packed away at home and wondered why we don't use them anymore. While they have authenticity, most of these vessels were difficult to use as well as maintain. When an option came along that was easy to use, and even easier to clean, it's no surprise that everyone switched to using stainless steel. But is newer and simpler always better?
Music Credit: Josh Woodward
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The Real Food PodcastBy Audiomatic