Chris Spear is the chef and owner of Perfect Little Bites, an in-home personal chef business, and the host of the Chefs Without Restaurants podcast. He graduated from Johnson & Wales University with a B.S. in culinary arts, and has been working in the foodservice industry for almost 30 years.⁣

In this episode, we chat about how Chris cooked his way from Burger King to high-end retirement homes and now upscale dining experiences in people’s homes. We discuss cultural appropriation in cooking, what IKEA offers besides furniture and meatballs, and how physical and mental health are really one and the same.⁣

Chefs Without Restaurants
Podcast https://www.podpage.com/chefs-without-restaurants/
Facebook Page: https://www.facebook.com/chefswithoutrestaurants
Instagram: https://www.instagram.com/chefswithoutrestaurants/ 
Website: https://chefswithoutrestaurants.com/

Perfect Little Bites
Instagram https://www.instagram.com/perfectlittlebites/
Website: https://perfectlittlebites.com/

Email Chris: [email protected] 

Connect with Jane Z.
Instagram: @insideoutwithjane
Website: www.insideoutwithjane.com   
Email: [email protected] 

Discounts

• Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
• Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
• Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium

Connect with Jane Z.

• Instagram: @farm.to.future
• Email: [email protected]