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#36: What Is Gluten? And How Does It Work In Doughs And In Our Bodies?
In this short today, gluten is a protein compound stored in some cereals' seeds, such as wheat, barley, and rye. This protein compound is necessary for the germination and growth of the plant's bud. Gluten proteins, like rubber bands, tend to spring back into their original form.
This elasticity in gluten is an obvious problem when it comes to shaping dough; for instance, pizza dough with too much elasticity will creep back into a ball when stretched out on the pizza pan. This is where proofing comes in.
Author Paulo Daumas: Gastronomy Specialist
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Important Links
▶ Download our Powerful Resource and Discover Now the Primary Grapes Used to Produce White and Red Wines:
▶ Join over 3000 wine lovers on our wine course: HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently:
▶ Sign up for our newsletter, join thousands of subscribers, and get our best content delivered periodically:
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*Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉
◼ GastroVino Academy Website
◼ Youtube
◼ Tiktok
GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey! 😊
#GastroVinoAcademy
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By Paulo DaumasIn this short today, gluten is a protein compound stored in some cereals' seeds, such as wheat, barley, and rye. This protein compound is necessary for the germination and growth of the plant's bud. Gluten proteins, like rubber bands, tend to spring back into their original form.
This elasticity in gluten is an obvious problem when it comes to shaping dough; for instance, pizza dough with too much elasticity will creep back into a ball when stretched out on the pizza pan. This is where proofing comes in.
Author Paulo Daumas: Gastronomy Specialist
----------
Important Links
▶ Download our Powerful Resource and Discover Now the Primary Grapes Used to Produce White and Red Wines:
▶ Join over 3000 wine lovers on our wine course: HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently:
▶ Sign up for our newsletter, join thousands of subscribers, and get our best content delivered periodically:
▶ Access the link to subscribe on our Youtube channel and activate the notifications to be notified. New videos daily!
----------
*Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉
◼ GastroVino Academy Website
◼ Youtube
◼ Tiktok
GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey! 😊
#GastroVinoAcademy