Fergus Drennan is a wild food experimentalist and educator who once ate only wild food for three months, he also crafts and teaches on wild paper-making and natural dyes and paints. Miles and Fergus go back over fifteen years; they talk about their early days driving to London to sell their foraged goods and Fergus recounts the story of how he managed to shut a major street down with police surrounding his wild food-filled car after making a delivery to The Ivy...