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37: Ben Kessler, Holistic Grazing Specialist
Podcast: Reversing Climate Change (LS 49 · TOP 0.5% what is this?)
Episode: 37: Ben Kessler, Holistic Grazing Specialist
Pub date: 2018-08-28
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
What if we could have our meat and eat it too? The current system of meat production in feed lots is devastating for the environment, but there is a better way. A way that would restore our grasslands and reduce the amount of carbon in the atmosphere. This method is known as holistic grazing.
The podcast and artwork embedded on this page are from Carbon Removal Strategies LLC, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
Episode: 37: Ben Kessler, Holistic Grazing Specialist
Pub date: 2018-08-28
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
What if we could have our meat and eat it too? The current system of meat production in feed lots is devastating for the environment, but there is a better way. A way that would restore our grasslands and reduce the amount of carbon in the atmosphere. This method is known as holistic grazing.
The podcast and artwork embedded on this page are from Carbon Removal Strategies LLC, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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By ericmckay4 / Listen NotesPodcast: Reversing Climate Change (LS 49 · TOP 0.5% what is this?)
Episode: 37: Ben Kessler, Holistic Grazing Specialist
Pub date: 2018-08-28
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
What if we could have our meat and eat it too? The current system of meat production in feed lots is devastating for the environment, but there is a better way. A way that would restore our grasslands and reduce the amount of carbon in the atmosphere. This method is known as holistic grazing.
The podcast and artwork embedded on this page are from Carbon Removal Strategies LLC, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
Episode: 37: Ben Kessler, Holistic Grazing Specialist
Pub date: 2018-08-28
Get Podcast Transcript →
powered by Listen411 - fast audio-to-text and summarization
What if we could have our meat and eat it too? The current system of meat production in feed lots is devastating for the environment, but there is a better way. A way that would restore our grasslands and reduce the amount of carbon in the atmosphere. This method is known as holistic grazing.
The podcast and artwork embedded on this page are from Carbon Removal Strategies LLC, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.