<p>Karl Thorson, Global Food Safety and Sanitation Manager at General Mills, explains the field of sanitary design in baking manufacturing. He breaks down how a facility with proper sanitary design can improve issues related to food safety, efficiency, and workforce.</p> <p>Recorded on September 28, 2021.</p>

Karl Thorson, Global Food Safety and Sanitation Manager at General Mills, explains the field of sanitary design in baking manufacturing. He breaks down how a facility with proper sanitary design can improve issues related to food safety, efficiency, and workforce. Recorded on September 28, 2021.

#37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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#37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

#37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design