In this episode of Now That I’m Engaged, How Do I Get Married?, Kevin and August sit down with Jamie Chang, Destination Wedding Planning Wizard, Designer of Joy, Champion of Sustainability, and Founder of Mango Muse Events. Jamie is a passionate advocate for creating celebrations that care for both people and the planet. With over 16 years of experience planning weddings across the globe, Jamie has seen it all, and she’s here to share why sustainability doesn’t have to mean sacrifice.

From choosing a local venue to swapping beef off the menu, Jamie breaks down simple actions with high impact that any couple can take to make their wedding more eco-conscious without losing style, comfort, or fun. She also shares insights from her work with couples worldwide and why she believes progress, not perfection, is the key to planning responsibly.

Highlights:

• Why your wedding location is the single biggest factor in sustainability
• The surprising protein swap that drastically reduces your wedding’s footprint
• Plated vs. buffet: which catering style is more climate-friendly (and why)
• How florals and décor choices can support local farmers and reduce waste
• Easy guest transport solutions that save money and emissions
• Creative ways to give your flowers a “second life” after the big day
• A fresh perspective on reducing, reusing, and recycling in wedding planning

Whether you’re dreaming of a chic city celebration or a faraway destination wedding, Jamie’s approachable advice will leave you inspired to make mindful choices that are good for your budget, your guests, and our shared home.

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