You don't want to listen to this episode hungry. We sit down with Katie, a solopreneur and the owner of Brie & Banquet. We discuss having grazing table at your events that will blow your guests away, the process of making a custom "cheese cake", and we of course could never forget about the dill pickle hummas. Brie & Banquet is so much more than just a catering company.

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https://www.brieandbanquet.com

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