In this episode, we get into the history of the Full English Breakfast, a dish that took shape around the 18th century. Explore the etymological origins of its essential components such as sausages, eggs, bacon, black pudding and baked beans. Uncover the intriguing story of why tomatoes were once known as 'love apples'. Additionally, discover the connection between the uses of term 'toast', and why it's associated not only with bread, but also with the raising of glasses in celebration.