We dive into prison food through the eyes of a man who worked the kitchen, only to open his own 'Insta-famous' restaurant years later. Self-made entrepreneur, Ali Elreda of Fatima's Grill, joins The Katchup podcast and touches on his troubled past, using Instagram as a tool to launch a restaurant, and why everyone is obsessed with Hot Cheeto menu items.

 

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instagram.com/foodbeastinstagram.com/thefoodbeastkatchup

 

Your Hosts:

Elie Ayrouth (@bookofelie)Geoffrey Kutnick (@geoffreykutnick)

 

Your Guest:

Ali Elreda (@faasgrill)

 

Produced by:

Isai Rocha (@izzy_serious)

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