Chef Wiley Frank sits down with David and talks about food, culture, travel, and opening Little Uncle.  Starting off as a pop up, farmers market, to a brick and mortar in Pioneer Square then returning to Capitol Hill; Wiley takes us on his journey.  Trying to get a small business loan; meeting the right people; high quality ingredients; staffing; money.

Chef Wiley Frank sits down with David and talks about food, culture, travel, and opening Little Uncle. Starting off as a pop up, farmers market, to a brick and mortar in Pioneer Square then returning to Capitol Hill; Wiley takes us on his journey. Trying to get a small business loan; meeting the right people; high quality ingredients; staffing; money.

#38 Little Uncle

Blood and Gut$ Podcast is about food, kitchen culture and our feelings. Kalen and David are cooks based in Seattle, WA,  We talk about the restaurant and fitness industry, personal issues and entrepreneurship.  Guests join us to shine a light on what it takes to run their small business.  The passion.  The heart and soul.  The blood and guts.

Arts

Food

Blood and Gut$ Podcast is about food, kitchen culture and our feelings. Kalen and David are cooks based in Seattle, WA, We talk about the restaurant and fitness industry, personal issues and entrepreneurship. Guests join us to shine a light on what it takes to run their small business. The passion. The heart and soul. The blood and guts.

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#38 Little Uncle

#38 Little Uncle