On this episode, Ray talks about chef Michael Symon's Cleveland restaurant Lola. Ray talks through Symon's career, reshaping his restaurant group, his eventual Food Network stardom, and how chef's eventually age out of the kitchen in a physical sense. For more on chef Michael Symon and Lola (Bistro), visit spoonmob.com/lola. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).