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38. Souping and Self Care with Nicci Clark
With the focus on health and wellbeing shifting from juicing to souping we sat down with Nicci Clark, CEO & Founder of Re:Nourish, the world’s first fresh soup in a microwavable and fully recyclable bottle.
Following the success in the UK and Hong Kong, Re:Nourish are thrilled to announce the expansion of Re:Nourish soups into the UAE. The soups are perfect for being on-the-go and are packed with fresh veg and plant-based ingredients, plus all soups are gluten free, dairy free, low fat, high in fibre, no artificial additives, preservatives or added sugar. Just bottled-up goodness with no nasties.
Nicci's journey has taken her from Critical Care Nurse to Souperstar CEO! After seven years in a busy London hospital, Nicci learnt that eating nutritious food is crucial for a healthy lifestyle. Passionate about food and health, she qualified as a nutritionist and trained reflexologist to then start Nourished which later down the line became Re:Nourish.
In this episode we cover:
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By Anna AQR
5
33 ratings
With the focus on health and wellbeing shifting from juicing to souping we sat down with Nicci Clark, CEO & Founder of Re:Nourish, the world’s first fresh soup in a microwavable and fully recyclable bottle.
Following the success in the UK and Hong Kong, Re:Nourish are thrilled to announce the expansion of Re:Nourish soups into the UAE. The soups are perfect for being on-the-go and are packed with fresh veg and plant-based ingredients, plus all soups are gluten free, dairy free, low fat, high in fibre, no artificial additives, preservatives or added sugar. Just bottled-up goodness with no nasties.
Nicci's journey has taken her from Critical Care Nurse to Souperstar CEO! After seven years in a busy London hospital, Nicci learnt that eating nutritious food is crucial for a healthy lifestyle. Passionate about food and health, she qualified as a nutritionist and trained reflexologist to then start Nourished which later down the line became Re:Nourish.
In this episode we cover: