We know you're inundated with #covid-19-related podcasts, news reports, social media posts, and Zoom calls right now. But we think this episode is pretty special.

Because food and beverage-industry folks are some of the most impacted right now, we're talking with some small food & beverage business owners about how they're navigating a Covid-19 world with both gratitude and challenge.

In this episode, Eva interviews Scott Forbush of Round Mountain Coffee in Conway, Arkansas. They talk about the history of Round Mountain, Scott's love of community and how coffee can be a catalyst for connection, and how you can support Round Mountain and other small businesses like it. We promise your heart will be a little bit warmed by this one!