Sign up to save your podcasts
Or
Share #39: Employee-Owned with a Side of Soy Sauce (feat. Sam Pellerito of CinSoy Foods)
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
#39: Employee-Owned with a Side of Soy Sauce (feat. Sam Pellerito of CinSoy Foods)
Employee-owned with a side of soy sauce.
We chat with Sam Pellerito, founder and part owner of CinSoy Foods, about his journey creating small batch fermented soy sauce and miso, what it takes to get a product on the shelves, the food culture in Cincinnati and why he chose to make CinSoy employee-owned.
Follow When Pigs Fly:
Facebook, Instagram, Twitter
Follow CinSoy Foods:
Website
View all episodes
By Allie Martin and Patrick Bailey
4.9
3333 ratings
Employee-owned with a side of soy sauce.
We chat with Sam Pellerito, founder and part owner of CinSoy Foods, about his journey creating small batch fermented soy sauce and miso, what it takes to get a product on the shelves, the food culture in Cincinnati and why he chose to make CinSoy employee-owned.
Follow When Pigs Fly:
Facebook, Instagram, Twitter
Follow CinSoy Foods:
Website