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Gregory D. Miller, Ph.D., M.A.C.N., Global Chief Science Officer and executive vice president, research, regulatory and scientific affairs for Dairy Management Inc./National Dairy Council (NDC), Rosemont, Illinois as well as an Adjunct Associate Professor in the department of food science and human nutrition at the University of Illinois. He is also is the Nutritional Security Sector Lead for the Global Dairy Platform, and is recognized as a leading voice in the global food system. He is currently leading the effort to enhance dairy’s contributions toward a more sustainable food system by examining the intersection between nutrition, health, food insecurity, and environmental impact.
Dairy Development’s Impact on Poverty Reduction: Research Summary - http://www.fao.org/3/ca2185en/CA2185EN.pdf
Greg on twitter @drdairy50
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Gregory D. Miller, Ph.D., M.A.C.N., Global Chief Science Officer and executive vice president, research, regulatory and scientific affairs for Dairy Management Inc./National Dairy Council (NDC), Rosemont, Illinois as well as an Adjunct Associate Professor in the department of food science and human nutrition at the University of Illinois. He is also is the Nutritional Security Sector Lead for the Global Dairy Platform, and is recognized as a leading voice in the global food system. He is currently leading the effort to enhance dairy’s contributions toward a more sustainable food system by examining the intersection between nutrition, health, food insecurity, and environmental impact.
Dairy Development’s Impact on Poverty Reduction: Research Summary - http://www.fao.org/3/ca2185en/CA2185EN.pdf
Greg on twitter @drdairy50