Kiana Estevez is the Founder of Aisle Mine, where she provides a virtual cooking experience for guests, while chefs share their story as a means to change the ratio in equalizing culture differences in food. She graduated from Boston University in 2018 as a first generation student. 

https://www.instagram.com/aislemine/

https://docs.google.com/forms/d/1jvJohWe7uQoX0xlt9iy2D0CdEhgdGmFn8haFSBHPtMQ/viewform?edit_requested=true

We Talk About:

Boston University and her first job out of college

Working at Toast and software in the hospitality space

What it's like coping with COVID, layoff, but also launching your business

Her startup Aisle Mine: all about it, the name, the idea, and what they offer

How she came up with the name Aisle Mine

What's next for Aisle Mine, the chefs, virtual cooking lessons, and more