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39. Participating in the Ivorian Booth at the Salon du Chocolat
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November 5, 2022
Five days in the Ivorian booth, talking to visitors.
Description of the building
The burgeoning B2B (Bean-to-bar) market. The tools of the B2B trade. Melangeur companies.
Pioneers: John Nanci, John Scharffenberger, Frederick Schilling
The CCC--Conseil du Café-Cacao
Need for Côte d'Ivoire to diversify its market--to quality chocolate.
History of SOCOPLAN; Types of chocolate manufactured.
Support the show
Write to me at t[email protected]
To learn more, visit http://www.projecthopeandfairness.org
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By Tom Neuhaus
5
44 ratings
Send us Fan Mail
November 5, 2022
Five days in the Ivorian booth, talking to visitors.
Description of the building
The burgeoning B2B (Bean-to-bar) market. The tools of the B2B trade. Melangeur companies.
Pioneers: John Nanci, John Scharffenberger, Frederick Schilling
The CCC--Conseil du Café-Cacao
Need for Côte d'Ivoire to diversify its market--to quality chocolate.
History of SOCOPLAN; Types of chocolate manufactured.
Support the show
Write to me at t[email protected]
To learn more, visit http://www.projecthopeandfairness.org