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3D Printed Fish And Meat, An In-depth Look Into The Future Of Food Tech | Hard Tech #2
In this episode, I discuss the following:- How 3D printed food is made- 3D printing of beef, specifically Wagyu beef- 3D printing of Fish Fillet- The expansion to luxury delicacies like Caviar and Foie Gras- Advantages and disadvantages of 3D printed meat and fish_____________________________________Subscribe to the channel for insights into the future of hardware tech for energy, robotics, transportation, healthcare, and more. _____________________________________ You can also watch the video version on YouTube:https://youtu.be/c9CMQ4EPvD8
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By Daniel ApoIn this episode, I discuss the following:- How 3D printed food is made- 3D printing of beef, specifically Wagyu beef- 3D printing of Fish Fillet- The expansion to luxury delicacies like Caviar and Foie Gras- Advantages and disadvantages of 3D printed meat and fish_____________________________________Subscribe to the channel for insights into the future of hardware tech for energy, robotics, transportation, healthcare, and more. _____________________________________ You can also watch the video version on YouTube:https://youtu.be/c9CMQ4EPvD8