Sucio Talk Turns 3 years old!!!

It has been a crazy journey doing this show.

I'm very grateful to every guest past and present.

I started this show in November 2020 with the mission of giving Chefs and industry pros a place where they could candidly share their stories in a calm and relaxed manner. A safe place with no time limits to discuss everything about our daily lives. I hope to inspire as well as inform. I have a responsibility to teach the new generation of chefs while also flexing my skills in different directions. Slowly becoming the strong voice of this food world.

Today there are more Chef podcasts than ever before. Sucio talk is one of the best and will continue to lead this Niche industry into the future. The future is bright for the show, and I can't wait to focus on the next steps to take Sucio talk to the next level. I've done all I can by myself and it's time to build the team that will forever cement Sucio talks legacy within the food industry. This is your favorite Chefs favorite podcast. I'm not in my final form yet, just getting started. Stay tuned for more news on a weekly episodic show. I'm also working to do Live Shows in the Bay Area! This is a process that will take time but I'm here for it.

Don't be afraid to call the Line (not my personal cell) 510-463-1145.

Let the world knows what's going on with you and ill be sure to play the call live on the AIR!!

Peace!!

#chef #podcast #chefpodcast #cooking #food #wine #michelin #jbf #corporate #wholetsucioinhere #idoitall