Third Degree Byrne goes back to the roots of the podcast and takes a hard look at some of the most detailed work in the career of one John Byrne.

Brian Hughes, Tim Elliott, Kirk Greenfield and John Hijatt sample fine food and drink and discuss the most (arguably) detailed work in the long, storied career of John Byrne.

We also go back and discuss some Byrne history, and even talk about where he was removed from a movie set. Plus, we have some listener feedback.

So, pour yourself a nice beverage and grab yourself a snack as this episode of Third Degree Byrne provides a truly thorough look at the work of John Byrne.

Links:

https://www.nationalgalleries/JBart https://www.nationalgalleries.org/art-and-artists/artists/john-byrne