J. Ryan Stradal and food writer Beth Dooley embarked on a delightful excursion through today’s food scene with stories of farmers, cheese makers, butchers, home cooks, chefs, sommeliers, and restaurateurs at the 3rd Kirschner Lecture December 1, 2016 at Cowles Auditorium at the University of Minnesota. <br />
<br />

J. Ryan Stradal and food writer Beth Dooley embarked on a delightful excursion through today’s food scene with stories of farmers, cheese makers, butchers, home cooks, chefs, sommeliers, and restaurateurs at the 3rd Kirschner Lecture December 1, 2016 at Cowles Auditorium at the University of Minnesota.

J. Ryan Stradal and food writer Beth Dooley embarked on a delightful excursion through today’s food scene with stories of farmers, cheese makers, butchers, home cooks, chefs, sommeliers, and restaurateurs at the&nbsp;3rd Kirschner Lecture December 1, 2016 at Cowles Auditorium at the University of Minnesota.&nbsp;<br>
<br>

3rd Kirschner Lecture with Beth Dooley and J. Ryan Stradal

Host Lisa Von Drasek and guests review books from various genres: including children’s literature, cookbooks, science, mysteries, and popular literature. This audio podcast also includes episodes from the video podcast, Read This Book!, also hosted by Lisa Von Drasek.

Share 3rd Kirschner Lecture with Beth Dooley and J. Ryan Stradal

Sign up to save your podcasts

3rd Kirschner Lecture with Beth Dooley and J. Ryan Stradal

3rd Kirschner Lecture with Beth Dooley and J. Ryan Stradal