My guest today travels the world doing cooking demonstrations using unusual ingredients such as crickets, spiders, and dragonflies. You might have seen him cooking up some tasty treats on the Late Late Show with James Corden. My guest today is David George Gordon aka The Bug Chef.

We talk about people's thoughts and reactions to eating insects. The benefits and abundance of these superfoods as well as David's experiences sharing his recipes - including one visit to the Conon O'Brien Show. It's a must-listen. 

Check out David George Gordon's cookbooks Eat a Bug, The Complete Cockroach, and Are you smarter than a shark. 

Keep an eye out for David on PBS primetime science show NOVA

or find him on youtube here https://www.youtube.com/watch?v=oB3ZeFZ-fSM&ab_channel=JoanneConger

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Cheers