4-28-20 Tonight at 9PM ET we're talking with Matt Weide, a long time homebrewer and meadmaker.<br>
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We'll be chatting on interesting things including alternative sugars in mead (like inverts, maple syrup and the like) and how they can be used in fermentation, bochet tips and tricks, making rhubarb mead, playing with honeyberries, the AMMA Home Governing Committee elections and the Valkyries' Horn competition.

4-28-20 Tonight at 9PM ET we're talking with Matt Weide, a long time homebrewer and meadmaker. We'll be chatting on interesting things including alternative sugars in mead (like inverts, maple syrup and the like) and how they can be used in fermentation, bochet tips and tricks, making rhubarb mead, playing with honeyberries, the AMMA Home Governing Committee elections and the Valkyries' Horn competition.

4-28-20 Matt Weide - Alternative Sugars, Bochets, and Techniques

GotMead Live is a show all about mead - making it, drinking it and learning about the world of mead. We bring in home meadmakers, commercial meadmakers and industry leaders to talk about mead.

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4-28-20 Matt Weide - Alternative Sugars, Bochets, and Techniques

4-28-20 Matt Weide - Alternative Sugars, Bochets, and Techniques